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For over 50 years, Boca Chica has provided the Authentic Mexican Food experience in the Twin Cities. Located in Saint Paul, we serve traditional Mexican dishes passed down by my grandmother.
- Catering Inquiry
Boca Chica Offers a variety of Catering options for your...
- Online Ordering
ONLINE ORDERING. Regular order. Order Catering. Order...
- Catering Information
Catering Information - Boca Chica Restaurante
- Sunday Brunch
Sunday Brunch - Boca Chica Restaurante
- Private Room Inquiry
Private Room Inquiry - Boca Chica Restaurante
- Happy Hour
A Boca Chica original and a West Side favorite. 6-7 pieces....
- Our Story
Our Story - Boca Chica Restaurante
- Catering Inquiry
Find a Table. In accordance with Minnesota COVID 19 guidelines, we are allowing parties as large as six. You must call 651-222-8499 to make those reservations. Online reservation is also available on open table for smaller parties.
Book now at Boca Chica Restaurant in Saint Paul, MN. Explore menu, see photos and read 1390 reviews: "AUTHENTIC MEXICAN FOOD NORTH OF THE BOARDER ALLWAYS A GO TO". Boca Chica Restaurant, Casual Dining Mexican cuisine.
Boca Chica Restaurante. Overview. Boca Chica Mexican Restaurant has served the flavorful, authentic cuisine of Mexico since 1964. My mother and father, Guillermo and Gloria Frias, opened the doors welcoming customers to our new restaurant, that seated only 28 patrons.
ONLINE ORDERING. Regular order. Order Catering. Order Giftcards. Boca Chica Restaurant, 11 Cesar Chavez Street, Saint Paul, MN, 55107, United States 651-222-8499 mail@bocachicarestaurant.com. Sunday 10am-9pm (kitchen at 9pm)/ Sunday brunch is from 10am-2pm, and is $20.95.
Boca Chica Mexican Restaurant has served the flavorful, authentic cuisine of Mexico since 1964. The authenticity of the food is maintained by making everything from scratch, the old-fashioned way, with fresh ingredients.
Boca Chica Mexican Restaurant has served the flavorful, authentic cuisine of Mexico since 1964. The authenticity of the food is maintained by making everything from scratch, the old-fashioned way, with fresh ingredients.