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This combination of meat, salt, heat and cast-iron produces super-crusty and juicy steak — no grilling, rubbing, or aging required. Featured in: Steak That Sizzles on the Stovetop Learn: How to...
22 Ιαν 2019 · Want to know the secret to cooking a cast iron New York strip at home like those served at fancy steakhouse restaurants? This steak recipe delivers a Perfect Pan-Seared New York Strip every time — without any special marinade and without firing up the grill!
17 Οκτ 2024 · Season steaks: Season steaks with salt on both sides. Let sit at room temperature for 30 minutes. Prepare pan: Melt butter in a cast-iron pan over medium-high heat. Brown crushed garlic in the butter to infuse flavor. Cook steaks: Sear steaks until golden crust forms. Flip the steak and sear on the other side.
12 Φεβ 2019 · Perfect Cast Iron Steak. Once you learn how to cook the Perfect Cast Iron Steak at home, your steakhouse dinner days will be over! A simple marinade, a hot pan, and a little butter is all you need to turn a boring slab of beef into a gourmet meal. 4.76 from 53 votes.
3 Φεβ 2021 · Baste: After the last flip, reduce the heat to low. Carefully add the butter, garlic, rosemary, and thyme to the skillet. Tilt the skillet toward you, so the butter pools alongside the edge of the skillet nearest you. Use a large spoon to baste the butter over top the steak repeatedly for 30 seconds. Rest.
6 Μαρ 2024 · Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet.
16 Απρ 2021 · Learn how to cook a steak in a cast iron pan at Lodge Cast Iron, offering cooking instructions and tips for cooking the best pan-seared steak on a stovetop. When cast iron gets hot, it stays hot—that’s why we love it for searing steak!
