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4 ημέρες πριν · The NCA is a 501(c)3 non-profit organization dedicated to educating & advocating for individuals with celiac disease and non-celiac gluten sensitivities, their families, and communities throughout the country.
- Gluten Free Recipes
Gluten Free Recipes - Home - National Celiac Association
- Resources
How can I stop my child with celiac disease from sneaking...
- Events
Events - Home - National Celiac Association
- Membership
We will take the stress of learning about celiac disease and...
- Celiac Disease Support Groups
Headed by one or two people, they are directly responsible...
- Gluten-Free Nation Magazine
Gluten-Free Nation Magazine - Home - National Celiac...
- Celiac Disease, The Facts
What is Celiac Disease? Celiac disease (CeD) is a genetic...
- Gluten Free Recipes
We coordinate the exchange of information related coeliac disease, encouraging skill and knowledge sharing, particularly among new and developing Coeliac Societies.
Coeliac Greece established in Athens since 2008, as a patient-driven non-profit organization with main objectives to promote awareness regarding coeliac disease in Greece, build a supportive community for patients, families and health care professionals through programs of education, advocacy and research.
Our mission since 1990 has been to accelerate diagnosis, treatments in search of a cure for celiac disease and non-celiac gluten sensitivity through research, education, and advocacy. We lead the fight to increase the rate of diagnosis, to improve treatments, and to find a cure.
Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed.
Fortunately, there are many healthy and delicious foods that are naturally gluten-free. The most cost-effective and healthy way to follow the gluten-free diet is to seek out these naturally gluten-free food groups, which include: Fruits. Vegetables. Meat and poultry.
What is Celiac Disease? Celiac disease (CeD) is a genetic autoimmune condition that mainly affects the gastrointestinal tract when gluten is ingested. Gluten is a protein found in wheat, barley, and rye.
