Αποτελέσματα Αναζήτησης
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas. Biography. Keller was born in Alsace, France, and graduated from the École Hoteliere in Strasbourg.
Hubert Keller, a Frenchman classically trained by France’s top Chefs, is now one of America’s most widely recognized and acclaimed chefs. Chef Keller resides in Las Vegas, where he operates Fleur by Hubert Keller, featuring his contemporary French cooking accented with cuisine around the world.
Keller is internationally known for his innovation and creativity and has long been considered a chefs chef. His restaurants are frequent gathering spots for local chefs and for chefs from...
2 Αυγ 2011 · Culture. Chef Bios: Hubert Keller. Teal Baskerville | Aug. 2, 2011 4:44 pm EST. QUICK FACTS: Culinary Style: French/Mediterranean. Restaurants: Fleur de Lys, Burger Bar, Fleur , SLEEK Steakhouse and Ultra Lounge, former consulting chef at the Club XIX. Born: Alsace, France.
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas.
Hubert Keller has a classic French-American success story. A native Frenchman and graduate of the seminal École Hôtelière in Strasbourg, Keller trained with some of the country’s culinary champions, including Paul Bocuse, Paul Haeberlin, and Grand Master of Haute Cuisine, Roger Verge.
He has appeared as a contestant on Top Chef Masters and guest judge on Top Chef, and has performed countless cooking demonstrations on morning and daytime talk shows.
