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Pre-heat oven to 250°. Put cereal and seasoning mixture into ungreased roasting pan and bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes.
- 1/2 Batch
3 tablespoons butter or margarine; 1 tablespoon...
- Gluten-Free Original Chex Party Mix
Heat oven to 250°F. In large bowl, mix cereals and pretzels...
- Products
Discover our range of Chex cereal flavors, including Rice,...
- 1/2 Batch
13 Δεκ 2023 · Oven-baked Chex mix takes whatever mix of ingredients you’re using, tosses them in a generous amount of heavily seasoned melted butter, and bakes it in the oven until crisp and perfectly toasted. Here’s how to do it.
24 Σεπ 2024 · This homemade oven Chex mix recipe is the perfect party snack, afternoon snack, or anytime snack! This yummy snack mix combines Chex cereal, pretzels, bagel chips, and more in one delicious salty party mix with a crunch!
11 Μαΐ 2020 · Bake (recommended method): Preheat the oven 250°F. Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake the Chex Mix for 1 hour, stirring every 20 minutes. Remove from oven and allow to cool before serving. Microwave: Microwave for 5-6 minutes, stirring thoroughly every 2 minutes.
12 Δεκ 2020 · Jump to Recipe. Easy classic Chex Mix! Made with three types of crisp Chex cereal (wheat, rice and corn), crunchy bagel chips, salty pretzels, rich mixed nuts, and it’s all coated in a well seasoned butter and Worcestershire based sauce. It’s such a flavorful, nostalgic snack that’s will keep you munching! Craving something sweet?
Heat oven to 250°F. STEP 2. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated. STEP 3. Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.
For oven directions, heat oven to 250°F. Put cereal, nuts, pretzels and melted butter mixture into ungreased roasting pan, and bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. If you have gluten-free onion or garlic salt, feel free to substitute one of those for the salt. Nutrition facts.
