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A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Sichuan cuisine.
- Cantonese Cuisine
Map showing major regional cuisines of China. Cantonese or...
- List of Chinese dishes
This is a list of Chinese dishes in Chinese cuisine. Dishes...
- History
The history of Chinese cuisine is marked by both variety and...
- Cantonese Cuisine
This is a list of Chinese dishes in Chinese cuisine. Dishes by Meanings. [edit] Grain-based dishes. [edit] Noodles. [edit] Rice. [edit] Pork-based dishes. [edit] Poultry-based dishes. [edit] Vegetable-based dishes. [edit] Dishes by cooking method. [edit] Dumplings. [edit] Pastry. [edit] Main article: Chinese bakery products.
ChineseFoodWiki is a free encyclopedia introducing Chinese food and their recipes. Everyone is welcomed to edit and add new dishes! Welcome to Chinese Food Wiki
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
Chinese food is a term that talks about the food that comes from all over China and the cuisine of China. It is an important part of Chinese culture. This food comes from many different parts of China and also the food made by Overseas Chinese that live in other parts of the world.
Chongqing noodles (Simplified Chinese: 小面/重庆小面; Traditional Chinese: 小面/重慶小面; Pinyin: Xiǎo miàn / chóngqìng xiǎo miàn;) is a term for a variety of spicy noodle dishes that originated and exist in Chongqing, China, which are collectively referred to as xiǎomiàn, literally "little noodles" in English.
Foodwiki. Chinese cuisine is one of the oldest and most diverse cuisines in the world. Two thousand years before the beginning of our era, people there ate noodles. Even today each province – there are twenty-three in total – has its own cooking style, based on regional ingredients and preferences.
