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29 Αυγ 2015 · Learn how to make youtiao, also known as Chinese fried dough or crullers, a popular breakfast food in China. Follow the step-by-step instructions, tips and video to achieve crispy and fluffy youtiao at home.
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
16 Απρ 2021 · Learn how to make light and airy Chinese doughnut sticks (Youtiao, 油条) at home with this detailed recipe. Follow the tips and steps to achieve the desired texture and flavour of this popular breakfast staple.
16 Οκτ 2020 · Learn how to make youtiao, a deep-fried breadstick, at home with this step-by-step instruction. You will need flour, yeast, eggs, oil, and water to make this popular Chinese street food.
1 Νοε 2021 · Learn how to make youtiao, a fried breakfast pastry with a crisp exterior and a fluffy interior. Follow the steps to mix, knead, rest, and fry the dough, and discover the history and variations of this popular snack.
30 Ιαν 2022 · Learn how to make youtiao, a long, airy, slightly savory doughnut, with baking powder, baking soda, and egg. Follow the tips and tricks for perfect puff, texture, and flavor in this simple fried dough recipe.
What is youtiao? Youtiao is a traditional Chinese breakfast snack and looks like two strips of crunchy deep-fried dough. I’ve heard it called many different types of names in the past: Chinese crullers (not to be confused with the traditional sweet deep-fried pastry), Chinese fried breadsticks, Chinese doughnuts in Vietnamese: dầu cháo quẩy.
