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25 Ιουν 2024 · Cinnamon may help support blood sugar management by increasing insulin sensitivity, decreasing blood sugar levels after eating, and reducing the risk of diabetes-related complications.
Cinnamon significantly reduced fasting blood glucose (FBG) and homeostatic model assessment for insulin resistance (HOMA-IR) level compared to placebo with weighted mean difference (WMD) of −0.545 (95% CI: −0.910, −0.18) mmol/L, I 2 = 83.6% and −0.714 (−1.388, −0.04), I 2 = 84.4% respectively.
Based on the controversial information obtained on the effect of cinnamon in decreasing the blood glucose, it can be said that race, life style, BMI, type of drugs, and duration of taking cinnamon influence diabetes treatment.
Cinnamon significantly reduced fasting blood glucose (FBG) and homeostatic model assessment for insulin resistance (HOMA-IR) level compared to placebo with weighted mean difference (WMD) of -0.545 (95% CI: -0.910, -0.18) mmol/L, I 2 = 83.6% and -0.714 (-1.388, -0.04), I 2 = 84.4% respectively.
The combination of “cinnamon”, “chromium” and “magnesium” mixing to honey was not allied with significant improvement in glycemic control in type 2 diabetic patients. Although, honey was allied with decrease in body weight and improvements in lipid variables.
The addition of cinnamon, chromium and magnesium supplementation to kanuka honey was not associated with a significant improvement in glucose metabolism or glycaemic control in individuals with type 2 diabetes.
23 Απρ 2019 · There is no research to suggest that cinnamon negatively affects blood sugar. It is a safe choice for people with diabetes who want a less risky alternative to sugar, salt,...
