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  1. 2 Μαΐ 2015 · This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. This makes enough to frost 24 cupcakes, a 13 x 9 cake, or a 2 layer cake using 8-inch or 9-inch round cake pans.

  2. How to make Crisco frosting. In a large bowl, beat together the Crisco and butter until creamy and well combined. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Pour in the milk and vanilla extract, continuing to beat the mixture until light and fluffy.

  3. How To Make chocolate crisco icing. 1. Mix melted Crisco, cocoa, salt and vanilla. Gradually blend in confectioner's sugar, alternating with milk. 2. Frosts 2 (8" or 9" layers) or a 9 x 13 inch sheet cake. Printable Recipe Card. Categories & Tags for Chocolate Crisco Icing: Cakes. 137 Pinch It! Mix melted Crisco, cocoa, salt and vanilla.

  4. 16 Οκτ 2024 · Chocolate frosting: Add ½ cup cocoa powder and an extra tablespoon of milk or water for a rich chocolate flavor. Almond frosting: Replace the vanilla extract with almond extract for a nutty twist. Lemon frosting: Add 1 tablespoon lemon zest and replace the vanilla extract with lemon extract for a bright, citrusy flavor. 6. Storing Bakery ...

  5. 9 Οκτ 2015 · You have probably eaten Crisco frosting and not even realized it. This frosting recipe is very similar to the frosting that Bakeries use on cakes and sugar cookies. It is fluffy, holds its shape when piped on cookies and cakes, and has a delicious vanilla flavor.

  6. 13 Φεβ 2018 · This easy homemade chocolate frosting recipe is my absolute favorite for layer cakes and cupcakes. It’s creamy, silky smooth, and shiny, with a deep chocolate flavor. It looks amazing, and tastes even better!

  7. 4 Ιουλ 2008 · Step 1, In saucepan melt Crisco. Step 2, Remove from heat and add cocoa and salt. Step 3, Stir in milk and vanilla. Step 4, Put all sugar in a bowl. Step 5, Add chocolate mixture to sugar.

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