Αποτελέσματα Αναζήτησης
11 Μαΐ 2024 · Learn how to make silky, dreamy, vanilla custard with real vanilla beans. This versatile dessert can be served warm, cold, or frozen, and used as a filling, sauce, or topping.
1 ημέρα πριν · While the galaktoboureko is baking, transfer the sugar, the water and the cinnamon stick to a saucepan and bring to a boil. Simmer for 5 minutes, then add the lemon juice, stir well and set aside to cool. Take the galaktoboureko out of the oven and score with a knife following your initial cuts. Pour the syrup over the hot dessert.
31 Μαρ 2017 · Learn how to make a classic, beautiful vanilla custard with egg and no cornflour. This recipe is easy, versatile and delicious, perfect for pouring over cakes, pancakes, fruit and more.
3 Ιαν 2023 · Use this custard filling recipe in cupcakes or your favorite layer cake. The microwave makes it foolproof! Use different extracts — like almond and mint — to vary the flavor.
23 Μαΐ 2022 · Learn how to make this classic French custard with eggs, milk, sugar, and vanilla. It's thick, creamy, and perfect for cakes, tarts, and pastries.
28 Αυγ 2023 · Rich, velvety, and delicate, this custard recipe comes together quickly on the stovetop. It’s made with ingredients you likely have on hand like egg yolks, milk and cream. Serve it on its own, or use it as a cake filling, sauce, or topper!
10 Απρ 2012 · A vanilla custard cake filling, pastry cream cake filling, or Crème pâtissière cake filling as known in French can be an absolute treat hidden between two layers of cake. That creamy sweet goodness is made from eggs, milk, and sugar. Try it as a cake filling, in layered trifles, or alongside a delicious warm brownie. It’s a luxury in all forms.
