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27 Μαΐ 2024 · Preparing the ham for deep frying is simple: Start with a fully cooked, ready-to-eat ham. Do not use a raw, uncooked ham. Leave the ham whole. Do not slice or cut the ham prior to frying.
Place the ham in the steamer basket that comes with most turkey deep fryers and CAREFULLY and SLOWLY lower the ham into the hot oil (350-375 degrees). There is a lot of water in the ham! Since I couldn't put it in otherwise you must cook the ham about 3 1/2 to 4 minutes per pound depending on the size of the ham and how much it cools down the oil.
1 Ιουν 2024 · Deep frying a ham may sound intimidating, but it’s actually a simple way to infuse juiciness and amplify flavor. While baking is the traditional route for holiday hams, deep frying is a foolproof method that locks in moisture and prevents overcooking.
Paula Deen’s Deep-Fried Ham recipe is bursting with sweet and salty flavor. You can use your turkey fryer for deep-frying whole hams. Don’t forget to pour the glaze over the ham before serving!
30 Μαΐ 2024 · Here’s how to deep fry ham: Buy an uncured, uncooked fresh ham or raw ham hocks. Pat dry and slightly score the exterior. Make slashes to insert a poultry rack. Preheat oil to 375°F in a deep fryer. Use peanut, vegetable, canola, or lard oil. Slowly lower ham into hot oil using the poultry rack.
1 Μαΐ 2024 · Follow our step-by-step guide for frying a whole ham to create a delicious crispy skin on the outside and juicy, flavorful meat on the inside. Watch this video for step-by-step instructions that show you how to inject your ham with marinade and then deep fry it using an outdoor fryer kit.
Here is a step-by-step process for deep frying an already cooked ham: 1. Select Appropriate Ham. Choose a boneless ham or one that is tightly spiral sliced. Avoid hams with loose irregular slices that can fall apart when fried. Also ensure the ham is fully cooked for food safety. 2. Prepare Deep Fryer.
