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Make this delicious southern deviled egg recipe as an appetizer for your next meal! This easy-to-follow recipe features a fun, flavorful filling with pickles and paprika. Difficulty: Easy
- Southwestern Deviled Eggs
Fill the egg whites evenly with yolk mixture and garnish...
- BLT Deviled Eggs
Halve the eggs lengthwise. Remove the yolks and add them to...
- Southwestern Deviled Eggs
12 Μαΐ 2024 · Paula Deen’s deviled eggs are a Southern version of the classic appetizer. Filled with boatloads of mayo and sweet pickle relish, the egg yolk filling is nothing short of heavenly. You’ll love the level of sweetness the pickles add to the creamy and savory filling.
Learn how to make classic deviled eggs with mayonnaise, chives, tarragon, and mustard. This Southern dish is easy to prepare and perfect for any occasion.
Deviled eggs are a classic southern appetizer that are great for any gathering or get-together. In a large saucepan, bring eggs and cold water to cover to a boil over high heat; cook for 1 minute. Cover and remove from heat. Let stand for 15 minutes. Uncover and drain eggs; rinse with cold water.
Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve. A classic appetizer with a Southwestern twist.
Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well. Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired.
Serving deviled eggs as a side or appetizer is a treasured tradition in the South, and Paula loves whipping up everything from classic deviled eggs to more creative versions. There's a little bit of everything included in this delicious deviled eggs collection, and these recipes are sure to be the star of any Southern sideboard.
