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Dill (Anethum graveolens) essential oil in clear glass vial. Fresh and dried dill leaves (sometimes called "dill weed" or "dillweed" to distinguish it from dill seed) are widely used as herbs in Europe and in central and south-eastern Asia.
With its feathery green leaves, fragrant dill is commonly used in pickling, soups, dressings, and potato dishes. As its name suggests, dill “weed” is easy to grow! It’s also a great companion plant to deter pests. Here’s how to plant, grow, and harvest dill.
Dill là một loại cây xuất hiện lâu đời, có thể chữa một số bệnh nên được xem như “thần dược”. Vậy Dill là cây gì và có lợi gì cho sức khỏe? Cùng tìm hiểu nhé.
4 Φεβ 2020 · Dill (Anethum graveolens) is an herb that’s found throughout European and Asian cuisines (1). Also called dill weed, the plant has slender stems with alternating soft leaves and brown, flat,...
3 Αυγ 2022 · What Is Dill? The dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice. It's an annual herb related to celery that tends to replant itself and spread widely, which is good to know if you're considering planting it in your garden.
28 Φεβ 2023 · Dill, sometimes called dill weed, is a feathery herb in the Apiaceae family that lends brightness to soups, salads, egg dishes, and more. Here’s how to buy, store, and use fresh and dried dill in your everyday cooking.
19 Σεπ 2022 · Unlike celery, dill—also known as dill weed—has a strong, herbal flavor. It’s often used as a spice—most commonly with pickles, but also with many other foods. Dill grows in bunches.
16 Μαρ 2023 · Dill is an easy to grow aromatic annual herb and its seeds are used as a spice. Learn how to plant and grow your own dill at home now on Gardener’s Path.
26 Φεβ 2019 · Eastern European immigrants to the New World brought many traditional recipes incorporating dill. The thin, feathery green leaves become the aromatic herb called dill weed (or dillweed), and the oval flat seeds the more pungent spice referred to as dill seed.
14 Ιουν 2020 · Dill (Anethum graveolens) is native to the Southwestern part of Asia. The herb is harvested for its leaves, which are commonly used in recipes that feature fish, and also in soups and salads. The fine leaves make a lovely and delicate topping for recipes like my phyllo cup recipe.
