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The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of custard tart found in Chinese cuisine, derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard.
8 Φεβ 2021 · Hong Kong egg tarts are small (usually about 3 inches in diameter) circular tarts of flaky pastry, filled with a smooth, lightly sweetened egg custard. They are often served at dim sum restaurants, as well as Chinese bakeries.
14 Μαΐ 2024 · Learn how to make flaky and creamy egg tarts at home with this easy recipe. You only need a few ingredients and 15 minutes of baking time to enjoy these delicious treats.
22 Ιουλ 2021 · Egg tarts are subtly sweet bite-sized treats with a flaky crust and custard filling. They can be enjoyed warm from the oven, at room temperature, or even served cold. Egg tarts have a unique history in both Asian and Portuguese cuisine.
19 Ιαν 2019 · The flavor of Hong Kong egg tarts fresh from the oven is amazing. Having them out of the oven is a new experience against the lukewarm version you get from the store. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine.
28 Μαρ 2021 · Learn how to make egg tarts with a simple and flaky rough puff pastry crust and a silky custard filling. This recipe is a hybrid of Hong Kong and Portuguese egg tarts, with tips and tricks to bake them at home.
26 Μαΐ 2024 · Learn how to make soft and buttery pastry filled with a sweet and silky egg custard, a classic Hong Kong treat. Follow the step-by-step guide, tips and FAQs to achieve the perfect custard texture and flaky crust.
