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Hongeo-hoe [1] (Korean: 홍어회; Hanja: 洪魚膾) is a type of fermented fish dish from Korea's Jeolla province. [2] Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia -like odor that has been described as being "reminiscent of an outhouse ".
19 Απρ 2017 · Fermented skate (Hongeohoe, Hongeo) is well-known as the hardest thing to swallow in Korea. Its smell is similar to the smell in a public toilet. If you are looking for something you have never done before, then tasting this weird dish is the one.
Like Icelandic hákarl, Korean hongeo— or fermented skate—excretes uric acid through its skin. South Koreans capitalize on this pungent, natural preservative by serving the creature as aged...
5 Φεβ 2017 · In Korea, skate is a very popular fish! It’s eaten in many ways — raw, fermented, steamed, pan-fried, spicy, mild, etc. Today, I’m showing you how to make steamed skate (hongeojjim, 홍어찜) two ways!
13 Ιουλ 2008 · There was the famous Hongeo, along with some steamed pork, some really good kimchi, and the usual condiments of raw garlic, peppers, doenjang (fermented soybean paste) and a little chojang (red pepper paste mixed with vinegar). Here’s the lowdown. Hongeo is fermented skate. You know, skate.
27 Μαρ 2018 · Heuksando, an island off Mokpo, is famous for producing quality fermented skate fish. The dish has traditionally been enjoyed throughout South Jeolla Province. There, hongeo is a prized dish that...
8 Φεβ 2016 · Hongeo is skate fermented in its own urine and served sashimi-style. Despite its powerful ammonia smell, it's a beloved delicacy in parts of South Korea, and a vital part of the local fishing...
