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Top 5 Flatbread – Πίτες Κολιός. 1Τορτίγια. Ο όρος “Tortilla” περιγράφει μια ποικιλία επίπεδων ψωμιών που προέρχονται από την Κεντρική Αμερική και την Ισπανία. Οι τορτίγες που παράγονται στην Κ. Αμερική παράγονται γενικά με έναν ειδικό τύπο αλεύρου αραβοσίτου που έχει αποφλοιωθεί και υποστεί επεξεργασία με αλκαλικό διάλυμα.
Greek pita is a soft and fluffy flatbread made from wheat flour that can be easily wrapped, creating the classic Greek souvlaki. Cypriot pita is a fermented bread that opens in the middle, giving the opportunity for delicious and unique gastronomic creations.
Flatbread is a bread, made of flour, water and salt. Ingredients which are mixed, fermented and opened well into flat dough. Many flatbreads are unleavened, meaning they do not contain a baking agent such as yeast. Flatbreads have thickness usually from one millimeter to few centimeters.
Flatout’s flatbread is available in Wraps, CarbDown, and Foldit varieties. The CarbDown flatbreads are the best option for people on a diet. One flatbread contains only 45 calories and 4 -5 net carbs depending on the flavor consumed. They also have 9 grams of fiber.
Our Greek Lifestyle Flatbread is formulated in this better-for-you tradition. Similar to the benefits of Greek Yogurt, Kontos Greek Lifestyle Flatbread has more protein, and less carbohydrates, sugar and calories than most traditional flatbreads.
Greek Lifestyle Garlic Flatbread. Our Greek Lifestyle Flatbread has more protein, and less carbohydrates, sugar and calories than most traditional pitas and flatbreads. Ingredients.
Afghan Flat Bread is the everyday bread of Afghanistan. It is also called Noni Afghani, Nan-i-Afghan, Afghani Nan or Nan-e Barbari in Persian. Afghan flat bread is baked in a variety of sizes and shapes. Afghan flat breads are usually made with either all whole wheat or all white flour.