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  1. The global cuisine or world cuisine is a cuisine that is practiced around the world. [ 1 ] [ 2 ] A cuisine is a characteristic style of cooking practices and traditions, [ 3 ] often associated with a specific region, country [ 4 ] or culture.

    • Food history

      Food history is an interdisciplinary field that examines the...

    • Italian cuisine

      Italian cuisine is a Mediterranean cuisine [1] consisting of...

  2. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.

  3. A national dish is a culinary dish that is strongly associated with a particular country. [1] . A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]

  4. List of Christmas dishes - Wikipedia. Argentina. Vitello tonnato is a popular Christmas dish in Argentina, where it is known as vitel toné. The Piedmontese dish is valued during the summer for its cold serving temperature, and is the legacy of the large Italian immigration to the country. [1]

  5. en.wikipedia.org › wiki › Food_historyFood history - Wikipedia

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  6. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

  7. Food - Simple English Wikipedia, the free encyclopedia. Different kinds of foods. Joachim Beuckelaer, 1560-1565. A slice of Pizza. Food is what people, plants and animals eat to live. Every organism needs energy to carry on with the process of living which comes from food. Food usually comes from animals and plants.

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