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  1. The Philippine Food Composition Tables Online Database (PhilFCT®) is the unique identifying name of country’s web-based nutrition tool which provides accessible and detailed information on the nutritional composition of about 1500 commonly consumed foods in the country.

  2. Equivalents of one serving portion of common foods. Rice, Corn, Root Crops, Bread and Noodles.

  3. Recommended Energy/Nutrient Intake (REI/RNI): level of intake of energy or nutrient which is considered adequate for the maintenance of health and well-being of healthy persons in the population.

  4. The 2019 Philippine Food Composition Tables. The DOST-FNRI, then the Institute of Nutrition (IN), recognized the importance of nutritional content of commonly-consumed foods in the Philippines as the scientific basis for crafting sound programs and policies on food and nutrition since the 1920s.

  5. The eNutrition website is the data warehouse of the National Nutrition Survey (NNS) providing electronically accessible information on individual's growth and body composition, biomarkers, food and nutrient intake, health and other related indicators which are useful inputs in crafting and/or reviewing policies and programs on food, nutrition ...

  6. 23 Οκτ 2024 · Food Composition Table - FNRI Published by Food and Nutrition Research Institute(FNRI) on Dec. 5, 2022. Requested from FNRI by D. Mendones at 02:34 PM on Dec. 5, 2022. Purpose: Research and development, development of an application containing FCT data. Date of Coverage: 12/05/2022 - 12/05/2022

  7. 20 Οκτ 2022 · Food Composition Tables: Recommended for Use in the Philippines, Handbook I IC Abdon, IF del Rosario Food and Nutrition Research Institute (FNRI), National Science Development Board (NSDB), Manila. 5th revision 1980* 313 pp (English)

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