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Food Control is an international journal that publishes manuscripts resulting from original scientific investigation into significant food safety and food quality concerns and preventative control measures that improve public health.
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- Vol 153, November 2023
Food hygiene knowledge and behaviour among domestic food...
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Large-scale screening of E171 food additive (TiO 2) on the...
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Read the latest articles of Food Control at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature
Read the latest articles of Food Control at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature.
Food Control includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers. Food Control covers: Microbial food safety and antimicrobial systems; Mycotoxins; Hazard analysis, HACCP and food safety objectives; Risk assessment, including ...
Food Control is an international journal that publishes manuscripts resulting from original scientific investigation into significant food safety and food quality concerns and preventative control measures that improve public health.
Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food ...
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