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Carbohydrate counting is an important step in supporting you to manage your diabetes by keeping track of the amount of carbohydrates you eat and drink, which allows you to better adjust your insulin dosage and carb intake to manage your blood glucose levels more efectively.
Choose fat-free, low-fat and reduced-fat varieties. They have less saturated fat and cholesterol than whole milk products. Fat-free (skim) or low-fat (1%) milk and yogurt: Each serving from this list contains 12 grams carbohydrate, 8 grams protein, 0-3 grams fat and 100 calories.
Carbohydrate Counter is a free resource that aims to provide a simple way of finding the carbohydrate content in a variety of foods. The carb counter is often used to pick low carb foods for weight loss diets, but it is also a very popular and useful resource for diabetics.
Carbohydrate* counting, also called carb counting, is a meal planning tool for people with type 1 or type 2 diabetes. Carbohydrate counting involves keeping track of the amount of carbohydrate in the foods you eat each day. Carbohydrates are one of the main nutrients found in food and drinks. Protein and fat are the other main nutrients.
The lists below provide a basic idea of the carb count in common foods. Each portion is one carbohydrate choice (15 grams of carbohydrate). Foods with fewer than 20 calories and fewer than 5 grams of carbohydrate are considered “free.” These include sugar-free beverages, sugar substitutes, spices and seasonings. Breads, Grains and Cereals
Counting carbohydrates: Keeps you in control of your blood sugar. Keeps you in balance with with your medication or insulin dose. Keeps you in control of food portions to manage your body weight. How much carbohydrate do I need each day? Carbohydrates are measured in units called grams. Grams are a measure of weight.
Carb counting is a meal-planning method in which you add up the grams of carbohydrate in your meals and snacks. Compared with protein and fat, carbs have the greatest effect on your blood glucose. By counting how many grams of carb you’ll be eating, you can more accurately dose mealtime insulin and keep your blood glucose stable.
