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6 Σεπ 2019 · Freeze Parsley in Cubes. Whirl the parsley leaves (picked from the stems) in a blender or food processor with enough water or olive oil to make a thick puree (use a spatula to scrape down the sides as needed to make an even purée). Freeze this in small covered containers or in a clean ice cube tray.
5 Αυγ 2024 · Parsley can be frozen by the bunch in freezer bags, chopped up and made into ice cubes, or processed as pesto before freezing. Choose the method that fits your needs and storage space. Read on to learn more about how to freeze parsley.
26 Αυγ 2022 · Freezing whole parsley is the quickest and easiest way to do it. You simply take the parsley, stems, leaves, and all, and seal it in an air-tight container. This could be a freezable Tupperware container or vacuum-sealed bags.
I freeze all parts of the parsley – leaves and stems, they’re both delicious and nutrient-dense. Fill a freezer bag with the chopped parsley. I transferred the parsley with a knife, but a spoon will work well too.
16 Ιαν 2023 · Freeze Fresh Parsley Leaves. Always wash and dry your parsley leaves before bagging them. The most important step to freezing parsley well is to remove as much liquid as possible to avoid freezer burn. To do so, I have had the best results with a salad spinner.
13 Αυγ 2020 · How to freeze fresh parsley. Just wash the parsley leaves, and either spin them in a salad spinner and/or dry with paper towel. Next, chop the parsley to your liking. I use a knife or mezzaluna type chopper (I don’t like mine chopped too finely).
5 Ιουλ 2021 · Once the parsley leaves are as dry as possible, you can either freeze them whole, chop or mince them down to your desired size. To chop: Place the parsley leaves on a cutting board. Gather them in a small compact pile, and hold them down properly with one hand while using a sharp knife to slice thinly with the other hand.
