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  1. en.wikipedia.org › wiki › FritosFritos - Wikipedia

    Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo. Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).

  2. 20 Αυγ 2021 · Dipping sauce made by the brand includes Fritos Hot Bean Dip, made with jalapeno peppers. Fritos has numerous types of flavors released in addition to its original, such as Chili Cheese flavored Fritos and Classic Ranch flavored Fritos.

  3. 15 Ιαν 2024 · When snack startup Frito-Lay and soda giant Pepsi joined forces in 1965, it united two of America’s most beloved homegrown brands into a historic corporate marriage that created an enduring colossus of chips, dips and fizzy drinks.

  4. 18 Οκτ 2007 · The Birth of the Frito The Kitchen Sisters explore the saga of a Texas corn chip and C.E. Doolin, the can-do visionary behind it. Doolin, who envisioned Fritos as a side dish, never imagined ...

  5. en.wikipedia.org › wiki › Bean_dipBean dip - Wikipedia

    Bean dip is a type of dipping sauce made using beans or refried beans as a primary ingredient. It is typically served with tortilla chips, and can also be served with other foods such as crackers and crudités. Various types of beans are used, and fresh-cooked, canned or flaked beans can be used.

  6. 15 Σεπ 2023 · In 1961, the two companies merged to form the modern snack giant Frito-Lay. Today, Fritos remain a beloved snack food and are sold all over the world. In the United States, Fritos are typically sold in their original flavor, but international Fritos come in different varieties, including South Africa’s chutney-flavored Fritos and Mexico’s ...

  7. 6 Ιουν 2023 · So when did the famous Frito-Lay Bean Dip enter the scene? According to Frito-Lay records, Frito-Lay Bean Dip first hit store shelves in 1966. It was one of the first of Frito-Lay’s “New Generation” snack foods seeking to capture the Baby Boomer market.

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