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  1. For most products, a temperature of 0 °F (-18 °C) or below is required if storage is expected to exceed 6 months. The following table gives the relative stability at 0 °F (-18 °C) for several types of frozen foods.

  2. Food must be frozen before midnight on the use-by date and re-labelled correctly, following our guidance on bulk freezing of ambient and chilled foods. WRAP's labelling guidance for food...

  3. 9 Αυγ 2024 · Use a free-standing freezer set at 0 °F or below for long-term storage of frozen foods. Keep an appliance thermometer in your freezing compartment or freezer to check the temperature. This is important if you experience power-out or mechanical problems.

  4. 19 Σεπ 2023 · The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely. Looking for a specific item? Check out FoodKeeper to find storage tips for over 650 food and beverages. Download Cold Food Storage Chart as PDF

  5. www.food.gov.uk › safety-hygiene › how-to-chill-freeze-and-defrost-food-safelyHow to chill, freeze and defrost food safely

    Here are our top recommendations on chilling and freezing your food safely: your fridge should be between 0 and 5°C and your freezer should be around -18°C ; keep chilled food out of the...

  6. Storing food properly can help prevent foodborne illnesses. Here are tips for safely storing food in your refrigerator, freezer, and cupboards.

  7. Follow these tips for safely storing food in the freezer, refrigerator, and pantry to prevent foodborne germs from growing and keep it fresh for longer.

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