Αποτελέσματα Αναζήτησης
Ghana produces a variety of crops in various climatic zones which range from dry savanna to wet forest which run in east–west bands across Ghana. Agricultural crops, including yams, grains, cocoa, oil palms, kola nuts, and timber, form the base of agriculture in Ghana's economy.
Agriculture contributes to 54 % of Ghana’s GDP, and accounts for over 40 % of export earnings, while at the same time providing over 90 % of the food needs of the country. Ghana’s agriculture is predominantly smallholder, traditional and rain-fed (SRID, 2001).
Learn about the opportunities and challenges of investing in Ghana's agriculture sector, which is largely subsistence-based and dominated by crops. The report covers sector overview, composition, regulators, value added, land use, and more.
Κυριότερες Ειδήσεις
This document, Agriculture in Ghana: Facts and Figures (2017), has been prepared by the Statistics Research and Information Directorate (SRID) of the Ministry of Food and Agriculture (MoFA). It is the 27th edition of an annual series that commenced in 1991.
A comprehensive report by the Ministry of Food and Agriculture on the status and performance of the agricultural sector in Ghana. It covers crops, livestock, fisheries, food prices, inputs, and statistics.
The Food and Agriculture Organization (FAO) is driving sustainable development in Ghana through its Country Programming Framework (CPF) 2023-2025. This strategic initiative focuses on three core priorities: Transformative approaches for sustainable food production, strengthening rural livelihoods, promoting climate resilience.
A report on the challenges and opportunities for transforming agriculture in Ghana, with a focus on cocoa, food security, and job creation. The note provides policy recommendations, analysis, and data on the sector's performance, potential, and constraints.
