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Make this tasty Coconut Milk Rice with Red Beans dish, a favorite in Guatemala! Its great flavor and creamy texture comes from GOYA® Coconut Milk, which permeates the smooth GOYA® Small Kidney Beans and fluffy white rice. Cook everything with bell peppers, garlic, onions, and Latin spices.
- Coconut Milk Rice with Almonds, Mango and Banana - Goya Foods
Garnish with your favorite ingredients: shredded and toasted...
- Rice with Pigeon Peas and Coconut - Goya Foods
Here, tender grains of extra-long rice are cooked with plump...
- Coconut Milk Rice with Almonds, Mango and Banana - Goya Foods
Garnish with your favorite ingredients: shredded and toasted coconut, sunflower seeds, almonds, pieces of fruit like mango and banana, and a sprinkle of cinnamon. Start your day off with this delicious breakfast!
Here, tender grains of extra-long rice are cooked with plump pigeon peas, traditional spices and creamy coconut milk for a rice dish that steals the show on the dinner table. Passed down through generations of Dominican cooks, this recipe captures the essence of the island.
25 Ιαν 2021 · How to make PERFECT coconut rice every time! A quick and easy, versatile side dish for curries, soups, bowls, and beyond! Just 3 ingredients and 1 pot required.
In saucepan, combine rice, coconut milk and honey. Stirring, bring to simmer and cook until slightly thickened, but still soupy. Place rice mixture into serving bowls. Top with coconut, sunflower seeds, almonds, cut fruit and cinnamon. Serve warm.
Here, tender grains of extra-long rice are cooked with plump pigeon peas, traditional spices and creamy coconut milk for a rice dish that steals the show on the dinner table. Passed down through generations of Dominican cooks, this recipe captures the essence of the island.
Experience the authentic flavors of the Dominican Republic with this Rice with Pigeon Peas and Coconut recipe called Moro de Guandules con Coco by Dominicans.
