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  1. en.wikipedia.org › wiki › OuzoOuzo - Wikipedia

    Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise -flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak.

  2. 3 Αυγ 2021 · Ouzo is a celebrated anise-flavoured alcoholic spirit from Greece. In this guide, you will learn everything you need to know about Greek Ouzo: What Is Ouzo? Ouzo History. How Ouzo Is Made. What Is The Ouzo Effect? What Does Ouzo Taste Like? How To Drink Ouzo. Similar Drinks & Substitutes. Ouzo Health Benefits.

  3. 5 Αυγ 2021 · “Ouzo is the flirtation”, as the late lamented master-craftsman Anestis Papatzimopoulos used to say, the flirtation before you sit down to the table and surrender yourself to the love of wine. Ouzo is an aperitif.

  4. How are they made and what is that distinct taste? Without further ado we give you a beginner's guide to Ouzo, Tsipouro and Tsikoudia! What is Ouzo? Wikipedia tells us that Ouzo is a dry anise-flavored aperitif that is widely consumed in Greece and that it is made from rectified spirits that have undergone a process of distillation and flavoring.

  5. 8 Νοε 2017 · Sweet and spirited, aromatic and fine, ouzo, a distillate inextricably linked to Greek tradition and island culture, is rightly considered the protagonist of Greek drinks. Born in the Greek soul, ouzo is one of the national products that has been making a successful career in Greece and abroad for years.

  6. 14 Μαρ 2023 · Everything you need to know about Greek Ouzo. If you are planning a trip to Greece, you will probably read about a strong alcoholic drink called Ouzo. This anise flavored liquor is a popular Greek drink, which you will find in every Greek restaurant, supermarket or food tour in Greece.

  7. Learn everything you need to know about ouzo, Greece’s national drink: how it’s drunk, how it’s made, why it turns milky-white when you add water to it and why it tastes of Greek summer!

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