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  1. Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves, leaf buds, and stems can be used to produce tea. Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).

  2. 5 Ιουν 2024 · Camellia sinensis, known commonly as tea plant, Assam tea, or tea camellia, is a fragrant, flowering shrub adding winter interest to southern gardens. Its leaves, used for tea, are cultivated around the world and commercially grown in Asia and India. It takes three years for the glossy green leaves to reach maturity for harvesting, but this ...

  3. The Tea Camellia is a hardy evergreen shrub or small tree that is probably the most widely grown Camellia in the world traditionally used for caffeinated teas. They are harvested as the leaves emerge beginning early spring and processed in different ways to create white, green, oolong, and black teas.

  4. Tea plant is an evergreen shrub with bright green, shiny leaves that are often hairy on their underside. The tea plants’ white, scented flowers occur either on their own or in clusters of two to four.

  5. Camellia sinensis (Tea Plant) is a slow-growing, large, upright evergreen shrub with leathery, lance-shaped, toothed, glossy dark green leaves, 5 in. long (12 cm). Fragrant, white flowers, 1.5 in. across (4 cm), adorned with many golden-yellow stamens appear in fall to early winter.

  6. The tea plant belongs to the evergreen category. It grows as a tree, half-tree or shrub, depending on its surroundings. When young, the leaves are light green with silky hairs, before becoming dark green, smooth and leathery. The plant has white to pink blossom that has a slight jasmine-like fragrance and look similar to cherry blossom.

  7. en.wikipedia.org › wiki › Green_teaGreen tea - Wikipedia

    Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. [1] Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.

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