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  1. Chef Hanieliza really like to cook and cooking is like a hobby and everyday she loves cooking! We conclude the 5 best recipes from Chef Hanieliza for you to try it at home. The recipe is absolutely 100% working and it is based on her ingredients and cooking instruction.

  2. 30 Αυγ 2020 · Print. Kueh lapis is a traditional cake built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctive coconut milk flavour. The colourful steamed cake has Indonesian origins and is widely enjoyed in Malaysia, Singapore and Brunei. 0 stars.

  3. 27 Μαΐ 2012 · Cara: 1. Panaskan minyak dan goreng telur dan mee dalam kuantiti sikit [satu portion untuk 1 pinggan] hingga agak garing. Ketepikan. 2. Tumis sedikit bawang putih hingga agak garing dan masukkan ayam, udang dan fish cake. 3. Masukkan air rebusan ayam bersama lada sulah, sos tiram, baby corn dan carrot. 4.

  4. 18 Αυγ 2012 · Saturday 18 August 2012. Nasi Tomato (Tomato Rice) When I tasted Nasi Tomato for the first time, I immediately fell in love with it. The aroma and flavor was tantalizing. Pair it with Ayam Masak Merah and you have a delicious meal made in heaven. It is also good with Kuzi Ayam or Kuzi Daging.

  5. 9 Ιουν 2012 · It is a simple rice dish to prepare and these are the ingredients I adapted from Chef Hanieliza's recipe : For the rice : 1. 4 cups basmati rice (soak for 10 minutes, wash and drain)

  6. 26 Ιαν 2008 · 1 small ear of corn. Vary your veggies! Select vegetables from each of the following groups several times per week. Dark Green: Broccoli, spinach, leafy greens. Orange: Carrots, pumpkin, sweet potatoes. Dry Beans and peas: Black beans, kidney beans, pinto beans, black-eyed peas, split peas, lentils.

  7. Simple recipes prepared with love... specially dedicated to my dearest family and friends.....

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