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  1. 20 Μαρ 2023 · Consumer Reports identifies five ingredients that are in our food but shouldn't be, including Red Dye No. 3, brominated vegetable oil, and propylparaben.

  2. 23 Απρ 2018 · 12 Common Food Additives — Should You Avoid Them? Take a look at the ingredients label of just about any food in your kitchen pantry and there’s a good chance you’ll spot a food additive....

  3. 16 Νοε 2023 · Food additives are substances not normally consumed as a food by themselves and not normally used as typical ingredients in foods. Most minimally processed and unprocessed foods do not contain food additives. Food additives are assessed for potential harmful effects on human health before they are approved for use.

  4. 19 Σεπ 2024 · Our food should be nourishing and safe to eat. But more than 10,000 chemicals, some of which are potentially toxic, are allowed in cereal, snacks, meat and many other types of food sold in the U.S.

  5. 28 Ιαν 2020 · While we can't totally eliminate toxins from our lives, we can take steps to lower the toxic load of our food. Here are some ideas on how to get started. Look out for these unsavory ingredients.

  6. 1 Αυγ 2022 · Learn about six common foods or compounds that may have negative health effects, such as BPA, trans fats, PAHs, coumarin, added sugars, and mercury. Find out how to reduce your exposure and what alternatives to choose.

  7. 10 Μαρ 2023 · Key facts. Some natural toxins can be formed in food as defense mechanisms of plants, through their infestation with toxin-producing mould, or through ingestion by animals of toxin-producing microorganisms. Natural toxins can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock.

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