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  1. 24 Οκτ 2024 · Mercury may have toxic effects on the nervous, digestive and immune systems, and on lungs, kidneys, skin and eyes. Mercury is considered by WHO as one of the top ten chemicals of major public health concern. People are mainly exposed to methylmercury, an organic compound, when they eat fish and shellfish that contain the compound.

  2. 14 Σεπ 2022 · Small amounts of mercury present in everyday foods and products may not affect your health. Too much mercury, however, can be poisonous. What is mercury poisoning?

  3. 8 Απρ 2021 · Mercury is toxic to human health, posing a particular threat to the development of the child in utero and early in life. Mercury exists in various forms: elemental (or metallic); inorganic (e.g. mercuric chloride); and organic (e.g., methyl- and ethylmercury), which all have different toxic effects, including on the nervous, digestive and ...

  4. 24 Μαρ 2022 · Inhalation or ingestion of large amounts of mercury, however, can lead to serious neurological health implications. Symptoms can include tremors, insomnia, memory loss, headaches, muscle weakness, and—in extreme casesdeath.

  5. Mercury is a type of elemental metal found in the Earth’s crust that’s toxic to humans. Mercury poisoning most often happens by eating too much seafood that contains mercury. If you were exposed to mercury, contact poison control at 1-800-222-1222.

  6. 15 Μαρ 2024 · U.S. Centers for Disease Control and Prevention (CDC) data show that most people have blood mercury levels below levels associated with possible health effects. Methylmercury, however, is a powerful neurotoxin, and people exposed to high levels may experience adverse health effects.

  7. WHO supports Member States to reduce the health risks from mercury poisoning. All forms of mercury are toxic to humans, ecosystems and wildlife, and even relatively low doses can cause serious neurotoxic effects in children.

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