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10 Αυγ 2023 · Baklava, that delicious dessert made with layers of phyllo dough filled with chopped nuts, has a rather controversial history because both the Greeks and the Turks claim to have invented it. Originating in the Byzantine Empire, this dessert is a classic in the Mediterranean and Middle Eastern countries even today.
Greeks have embraced baklava as a beloved dessert for centuries, and it has become a staple of Greek cuisine. The Byzantine Empire, a continuation of the Eastern Roman Empire, played a pivotal role in shaping baklava as we know it today.
9 Αυγ 2023 · Tracing the Greek Origins of Baklava: A Sweet Legacy Spanning Centuries. Indulge in the exquisite delight of traditional Greek Baklavas (pronounced Mpah-klah-VHASS), a captivating dessert that weaves layers of crisp, golden-brown phyllo into a delectable tapestry.
On the island of Lesbos in Greece a type of baklava is still known as placenta (Greek: πλατσέντα), which is the name of an Ancient Greek pastry that is often seen as the predecessor of baklava. The latter is a baked dessert with very thinly made pastry layers and chopped nuts.
The History of Baklava. Baklava is a rich and flaky dessert with its origins in Central Asia. The sweet & savory pastry is made with layers of filo dough filled with chopped nuts, coated in honey or syrup and flavored with spices like cinnamon and nutmeg.
22 Αυγ 2023 · The origins of baklava date back to ancient times. Around the eighth century B.C.E., people in the Assyrian Empire, which spread across parts of modern-day Iraq, Iran, Kuwait, Syria and Turkey,...
19 Ιουν 2020 · The history behind baklava is unclear since people have enjoyed nuts and honey for millennia; they’re humanity’s first treats along with fruit. Asking around isn’t helpful either as many Middle Eastern countries, including modern Turkey and Greece, claim the dessert as their own.