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  1. The Hop Kee Chicken is a must. It's a large boneless chicken breast cut up with lots of fresh Chinese vegetables in a great sauce. Sure it has a deep fried batter around the chicken but it's worth the splurge.

  2. Hop Kee Restaurant, Νέα Υόρκη: Δείτε 325 αντικειμενικές κριτικές για Hop Kee Restaurant, με βαθμολογία 4 στα 5 στο Tripadvisor και ταξινόμηση #1.529 από 10.028 εστιατόρια σε Νέα Υόρκη.

  3. en.wikipedia.org › wiki › Hop_KeeHop Kee - Wikipedia

    Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968. It was featured on Anthony Bourdain: Parts Unknown and is one of his favorite "under the radar" NYC restaurants.

  4. Hop Kee - Cantonese & Seafood Restaurant - Chinatown, NYC. Our Menu. Menu and prices subject to change. Call restaurant for current prices and selections. Hours of Operation. Sunday - Thursday. 11:00 am - 1:00 am. Friday & Saturday. 11:00 am - 4:00 am. Contact Us.

  5. Hop Kee Restaurant is a long-standing Chinese restaurant in Chinatown, serving traditional dishes and Americanized Chinese dishes. Read reviews from customers who rated the food, service, and atmosphere, and see the menu and prices.

  6. In the neighborhood for dinner and unable to snag a table at Shanghai 21 or Wo Hop (..or Wo Hop Next Door), Hop Kee was the answer. This sprawling subterranean spot has occupied the corner of Mosco and Mott for 5+ decades and boasted Anthony Bourdain and others as fans with familiar Cantonese dishes and a focus on seafood.

  7. Hop Kee is a restaurant in a basement in Chinatown that’s been around since the 1960′s. Stop by for some Cantonese-style crab.

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