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Making liquor requires a base with fermentable sugars. Learn about sources from the common like vodka to odd ones like rotten fruit.
Alcohol is made by putting grains, fruits or vegetables through a process called fermentation. This is a chemical reaction where yeast or bacteria react with the sugars in the other ingredients to produce ethanol (the alcohol in the drink) and carbon dioxide (which can mean the drink has bubbles).
Hard liquor, also known as spirits or distilled beverages, is produced through distillation, a process involving heating and cooling to concentrate alcohol content. Examples include vodka, whiskey, rum, gin, and tequila, distinguished by their higher alcohol content.
25 Οκτ 2022 · Learn about what makes hard liquor different from other alcoholic beverages, its history and current popularity around the world.
Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverage is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include spirit, spirituous liquor or hard liquor.
8 Απρ 2019 · Gin. Vodka. Rum. Whiskey. Tequila. Brandy. You'll find a lot of common ingredients needed for the most popular cocktails, such as vermouth for martini lovers, but these six basic ingredients make up the foundation of any well-stocked bar.
Ethanol and water are the main components of most alcoholic beverages, although in some very sweet liqueurs the sugar content can be higher than the ethanol content. Ethanol (CAS Reg. No. 64–17–5) is present in alcoholic beverages as a consequence of the fermentation of carbohydrates with yeast.
