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Inuit cuisine. Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet.
19 Ιουλ 2018 · The traditional Inuit diet — high in healthy fat and protein — is designed for Arctic living, as it keeps the Inuit energized and protects against starvation and death. Animal fat fuels hunters and warms the community.
Now a new study published in Science shows that such adaptation has led to genetic mutations in Greenlandic Inuits that help them counteract the bad effects of their high-fat diet, based heavily on fish and marine mammals.
18 Φεβ 2024 · The traditional diet of the Inuit, the indigenous people inhabiting the Arctic regions of North America, provides a unique perspective on nutrition and health. And it’s piquing the interest of a growing modern tribe of low-carb and carnivore dieters seeking a return to ancestral eating patterns.
17 Σεπ 2015 · A new study on Inuit in Greenland suggests that Arctic peoples evolved genetic adaptations that allow them to get by mostly on seal blubber and meat without developing health problems.
18 Σεπ 2015 · Greenland natives - the Inuit - have mutations in genes that control how the body uses fat which provides the clearest evidence to date that human populations are adapted to particular diets according to new UCL research.
5 Οκτ 2015 · The traditional inuit (or eskimo) diet is mythologized as a high-fat, heart-healthy diet and is part of the reason that fish oil is sold as a health food.
