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23 Μαρ 2023 · One of the most common questions we see is: Is Godiva chocolate gluten-free and safe for people with celiac disease? Since its founding in 1926, Belgian chocolate maker Godiva has gained an international reputation as a master chocolatier, and a favorite of many chocolate lovers.
15 Αυγ 2019 · If you have a gluten allergy, it’s best you don’t consume GODIVA chocolate. None of the chocolates that Godiva produces are gluten-free and therefore Godiva should be avoided at all costs especially if you suffer from Celiac Disease.
In conclusion, while Godiva Chocolates do not contain gluten in their ingredients, they are not certified gluten-free. The risk of gluten contamination is minimal, but those with severe gluten intolerance or celiac disease should exercise caution.
4 Απρ 2024 · The Answer: Yes, Some Godiva Chocolates Contain Gluten. While Godiva offers a wide range of delectable chocolate creations, it is important to note that not all of their chocolates are gluten-free.
Godiva chocolates are not safe for gluten-free consumption. Some of their chocolates contain wheat, while others have potentially been exposed to cross-contamination during manufacturing.
10 Μαΐ 2024 · While you might be disappointed to miss out on premium chocolates like Lindt and Godiva, you still have plenty of safe gluten-free chocolate selections if you have celiac disease and non-celiac gluten sensitivity.
As of now, Godiva does not have any chocolate products that are guaranteed to be gluten-free. While some of their products may not contain gluten as an added ingredient, cross-contamination during manufacturing is still a potential risk for those with gluten sensitivities or allergies.
