Αποτελέσματα Αναζήτησης
12 Απρ 2023 · Bottom line. Titanium dioxide is a whitening ingredient in foods, cosmetics, and other products. The FDA considers it safe, but high intake could be harmful. From dyes to flavorings, many...
11 Απρ 2024 · A safety evaluation by the European Food Safety Authority (EFSA) found that evidence suggests that when humans ingest food-grade titanium dioxide, small particles of titanium dioxide—or “nanoparticles”—can potentially accumulate in the human body over time and cause genetic damage.
6 Μαΐ 2021 · Our scientific experts applied for the first time the 2018 EFSA Scientific Committee Guidance on Nanotechnology to the safety assessment of food additives. Titanium dioxide E 171 contains at most 50% of particles in the nano range (i.e. less than 100 nanometres) to which consumers may be exposed.
13 Αυγ 2013 · Two potential risk factors that may increase the risk of inflammatory bowel diseases (such as ulcerative colitis and Crohn’s disease) are animal protein and nanoparticles such as titanium dioxide. Of all dietary factors, animal protein from meat and fish is most associated with a higher risk of inflammatory bowel disease.
9 Μαΐ 2024 · According to the EFSA's Expert Panel on Food Additives and Flavorings 2021 opinion regarding titanium dioxide, it could not rule out a concern for genotoxicity from ingestion of the...
10 Νοε 2022 · The Food and Drug Administration (FDA) has approved titanium dioxide for general use in foods at a concentration of no more than 1% of the product’s total weight. In 2019 , researchers noted that because titanium dioxide’s oral absorption is so low, there is no established acceptable daily intake.
26 Νοε 2023 · The FDA and certain others say titanium dioxide is safe to use in foods and personal care products. The FDA provides strict guidelines on how much can be used in food. The limit is very...
