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  1. Enjoy the hustle and bustle of the Eiffel tower and the many colours of Paris for your private or business lunches. A menu that enhances the extraordinary quality of France's producers and artisans.

    • Dinner

      Have dinner at Le Jules Verne and enjoy a wonderful...

    • Lunch

      Book a unique moment at the restaurant on the first floor of...

    • The Restaurant

      The Menu; Gift voucher; Practical information; Book; Eiffel...

    • Wine Cellar

      The wine cellar of Le Jules Verne is composed by renouned...

    • La Carte

      La carte du Jules Verne, une cuisine gastronomique, raffinée...

  2. 14 Ιουλ 2011 · Une rencontre inédite entre les arts culinaires et décoratifs. Perché à 125 mètres, le restaurant etoilé Le Jules Verne s’ouvre sur une succession de trois salles offrant une vue imprenable sur le Champ-de-Mars, le Quai Branly et le Trocadéro.

  3. Gros-Caillou. +33 1 83 77 34 34. Improve this listing. MICHELIN Guide's Point of View. Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magi... Read more on MICHELIN Guide.

  4. 13 Απρ 2024 · Jules Vernes menu. This Eiffel Tower restaurant offers three menus – A la Carte Menu; 5-Course Tasting Menu; 7-Course Tasting Menu; A La Carte Menu. Jules Verne’s A La Carte Menu, which is priced at €160, is an excellent opportunity to discover Frederic Anton’s favorite starters, main courses, and desserts.

  5. Le Jules Verne – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

  6. Restaurant Le Jules Verne | Chef Frédéric Anton | 2 Michelin Stars 2024 | A meal on the second floor of the Eiffel Tower is a transcendent experience. Since chef Frédéric Anton, who also helms Le Pré Catelan, took over the ...

  7. Two Stars: Excellent cooking. A unique sweet experience, a talented pastry chef. Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift.

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