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Learn how to make Kamote Cue, a Filipino snack of deep fried sweet potatoes with caramelized brown sugar. This is a filling and affordable meryenda that can recharge your energy temporarily.
Kamote Cue is a popular Filipino afternoon snack made fried sweet potatoes coated in caramelized brown sugar. It is easy to make, budget-friendly, and quite filling! Prep Time: 10 mins.
26 Φεβ 2019 · Camote Cue or Kamote Que Recipe is made out of deep fried sweet potatoes coated with caramelized brown sugar, skewered in a bamboo stick. Try this delicious Filipino favorite snack Camote Cue Recipe.
10 Αυγ 2018 · How to Make Kamote Cue. Print Recipe Pin Recipe. Ingredients. 1 cup brown sugar. 3 pcs large-sized kamote sliced. Cooking oil for deep frying. 5 bamboo sticks. Instructions. In a heated pan, put cooking oil. When the oil is hot enough, put-in the sliced kamote pieces. Deep fry the kamote pieces until color turns light brown. Put-in the brown sugar.
19 Σεπ 2022 · Kamote cue is Fried sweet potato chunks that is coated with caramalised sugar and is very popular in Philippines as a meryenda. This dish is full of carbs and can easily energize a person to get through the rest of the day.
25 Οκτ 2023 · This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It’s the perfect hot and crispy afternoon snack or sweet dessert to enjoy with your favorite sweet dipping sauces.
Kamote cue is a popular Filipino snack made of sweet potatoes that are sliced, skewered, and deep-fried with caramelized brown sugar. It is a delicious and affordable street food that is commonly sold by vendors in the Philippines.
