Αποτελέσματα Αναζήτησης
8 Φεβ 2023 · Melting chocolate in a water bath. The method: Metal bowl set directly into a skillet with about 1" water. The water is brought to a simmer, then turned off; the bowl of chocolate melts using the residual heat. The results: Time: 3 to 4 minutes (Note: the chocolate melted before the water even reached a simmer)
26 Νοε 2023 · What to know before melting chocolate. Watch for Water: above all, be mindful of moisture when melting chocolate, as even a tiny bit of water can cause chocolate to seize up, resulting in a lumpy and grainy texture. To avoid this, consider the tips below.
17 Απρ 2023 · Many recipes call for melting chocolate along with liquids like milk, cream, water, liqueurs, or other flavorings. Melting chocolate with liquids is often faster and more convenient since it often speeds melting times and prevents common chocolate problems like overheating.
Κυριότερες Ειδήσεις
21 Νοε 2013 · Melting Chocolate: The Water Bath Method. Alice prefers the water bath method for melting chocolate. The process is dead simple: Place a wide skillet with about one inch of water on a burner. Place your chopped chocolate in a heatproof bowl (stainless steel or tempered glass), and set the bowl directly in the water.
25 Αυγ 2024 · Method 1. Melting Chocolate with a Double-Boiler. 1. Work with clean, dry kitchen tools and dishes. Even the smallest amount of water can cause your chocolate to seize, or become dry, hard, and grainy. Before you get started, make sure your double boiler, cutting board, spoon, and any other tools you’ll use are clean, then dry them thoroughly. [1]
If you over-heat the chocolate, melt it too quickly or let in any water or steam, it can ‘seize’ and go lumpy.
The more traditional way – and a method that works with every kind of chocolate – is to melt it over a pan of boiling water. To do this, simply: 1. Heat a pan of water on the hob and pop a heatproof bowl over the top. Make sure the bottom of the bowl isn’t touching the water at any point. 2.
