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Mole is one of the most important dishes in Mexican gastronomy. It’s origin goes back to pre-hispanic times but it was perfected during viceroyalty times. It’s name comes from the Nahuatl “molli” or “mulli” which means sauce or mixture.
7 Ιουν 2024 · This authentic mole sauce recipe is richly flavored with hot chiles, spices, and rich chocolate. It's perfect for topping stewed meats or enchiladas.
25 Αυγ 2020 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos.
15 Οκτ 2024 · Ingredients. 20 mulato chiles, stems and seeds removed. ¼ teaspoon cumin seeds. ¼ teaspoon anise seeds. 4 black peppercorns. 3 allspice berries. ½ teaspoon coriander seeds. 1 cinnamon stick. 3 whole cloves. ¼ cup lard or olive oil. 2 tablespoons sesame seeds. 3 tablespoons raw pepitas (pumpkin seeds) ½ cup raisins.
24 Φεβ 2009 · To serve this classic Mexican dish, place a piece of chicken on a warm plate. Spoon on plenty of the mole sauce; sprinkle with sesame seeds. In Mexico, it is usually served with white rice with peas and a lot of warm tortillas!
5 Δεκ 2022 · Today, we’re going to be taking a look at the best authentic Oaxacan mole recipe. Mole is one of the most traditional sauces when it comes to Mexican cuisine, and we’re going to show you how to recreate an authentic mole.
26 Μαρ 2021 · The Mole Amarillo (“Yellow Mole”) is one of the most versatile out of the seven varieties. It can be made using pork, chicken, beef, or just vegetables. The pork is seasoned with cilantro, the beef with pitiona, and the chicken is always seasoned with hierba santa (holy leaf).
