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  1. 28 Νοε 2023 · Brazilian moqueca is a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.

  2. 8 Δεκ 2023 · Learn how to make a fragrant and refreshing coconut tomato sauce with fish fillets in this traditional Brazilian dish. See the ingredients, instructions, video and tips for serving and variations.

  3. 29 Φεβ 2024 · Built on the freshest seafood you can find, moqueca delivers a creamy, spicy richness with just a few central ingredients. The dish begins with a base of sautéed garlic, onion, tomatoes and sweet...

  4. 28 Δεκ 2019 · Learn how to make a simple and delicious Moqueca, a Brazilian fish stew with coconut milk, lime and chilies. Choose your favorite firm white fish and serve with rice or salad.

  5. 9 Μαΐ 2024 · Learn how to make moqueca, a Brazilian fish stew with coconut, peppers, and dendê oil, served with toasted cassava meal. Find ingredients, directions, tips, and pairing suggestions for this hearty and flavorful dish.

  6. 29 Απρ 2019 · Learn how to make moqueca baiana, a bright orange and mildly spicy dish with fish, shrimp, and veggies cooked in a creamy sauce. Find out the ingredients, variations, and tips for this authentic Brazilian seafood stew.

  7. 10 Μαρ 2024 · Traditional Brazilian Dish. Moqueca has a long history in Brazilian cuisine and is considered one of the country’s most iconic dishes. It is deeply rooted in the culinary traditions of the indigenous peoples of Brazil, with influences from African cooking techniques and flavors.

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