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  1. We celebrate National Candied Orange Peel Day on May 4 every year. This is a day to celebrate candied orange peel, a sweet that’s been around for centuries. It can be eaten on its own, used as edible decoration, or even used as an ingredient in other sweets.

  2. 14 Μαρ 2024 · Every year on May 4th, people celebrate National Candied Orange Peel Day. This day shines a light on a sweet treat that has delighted folks for centuries. Candied orange peel, with its sweet and tangy flavor, can be enjoyed by itself, used to decorate foods, or mixed into recipes.

  3. www.nationaldaycalendar.com › national-day › national-candied-orange-peel-day-may-4NATIONAL CANDIED ORANGE PEEL DAY - May 4

    National Candied Orange Peel Day is observed annually on May 4th. Candied Orange Peels are a boiled, sliced and sugared treat. #CandiedOrangePeelDay. Chefs and bakers like using them to add bright flavor to dishes as well as beautiful garnishes.

  4. nationaldayfood.com › day › national-candied-orange-peel-dayNational Candied Orange Peel Day

    Learn how to make, bake, and enjoy candied orange peels, a sweet and zesty confection. Find out the history, health benefits, and fun uses of this citrusy treat on National Candied Orange Peel Day.

  5. www.whatnationaldayisit.com › day › candied-orange-peelNational Candied Orange Peel Day

    Learn about the origins and uses of candied orange peel, a zesty treat that dates back to ancient times. Celebrate this national day on May 4th with mouthwatering recipes and social media posts.

  6. Find out the dates, history and traditions of National Candied Orange Peel Day. Orange peels are boiled in a simple syrup until slightly translucent and laid out to dry. Once they've dried, they're coated in the sugar.

  7. celebratenationalholidays.com › national-candied-orange-peel-day-may-4National Candied Orange Peel Day

    On May 4th, the National Candied Orange Peel Day is celebrated annually. Candied Orange Peels are a boiled, diced, and sugared treat. Both chefs and bakers like using them to bring bright flavor to dishes as well as beautiful garnishes. They're often used in holiday baking, such as cookies and fruitcakes, but they also add flavor to other foods.

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