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Learn about the diverse wine regions of New Zealand, from subtropical Northland to Central Otago, the world's most southerly vineyards. Explore the unique soils, climates and subregional characteristics that make New Zealand wines distinctive and expressive.
Discover the diverse and stunning wine regions of New Zealand, from the famous Sauvignon Blanc of Marlborough to the cool-climate Pinot Noir of Central Otago. Learn about the wine styles, landscapes, and attractions of each region and how to plan your wine tourism trip.
Learn about the 10 wine regions of New Zealand, producing noteworthy Sauvignon Blanc, Pinot Noir and other cool-climate varieties. Discover the sustainability standards, native varieties and regional styles of this hidden gem of the South Pacific.
New Zealand wine is produced in several of its distinct winegrowing regions. [a] As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south.
New Zealand boasts 10 key wine regions: Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke's Bay, and Wellington/Wairarapa on the North Island, with Nelson, Marlborough, Canterbury/Waipara, and Central Otago on the South Island.
Explore the diverse wine regions of New Zealand, from sub-tropical Northland to Central Otago, the world's most southerly vineyards. Find out the number of wineries, grape growers, production and statistics for each region.
20 Σεπ 2024 · Known the world over for its aromatic Sauvignon Blanc whites that cover aromas from passionfruit to gooseberries and grass, New Zealand is a small wine-producing nation that also makes a range of critically well-regarded, cool-climate wines, from Pinot Noir and Chardonnay to Bordeaux blends and Syrah.
