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  1. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China, residue on pottery dating from ...

  2. 7 Οκτ 2024 · Beer is an alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries beer is defined by law—as in Germany. Brewing in the 21st century is a large-scale industry. Learn about the history, types, and brewing process of beer.

  3. 8 Ιαν 2014 · Learn how beer originated from ancient civilizations in China, Mesopotamia and Egypt, and how it became a staple of the human diet. Explore the history, production and evolution of beer from pre-history to the Middle Ages.

  4. 17 Απρ 2018 · The Origin & Development of Beer. It is thought that the craft of brewing beer began in domestic kitchens when grains used for baking bread were left out unattended and began to ferment.

  5. en.wikipedia.org › wiki › BeerBeer - Wikipedia

    Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. [1]

  6. 2 Μαρ 2011 · The first beer in the world was brewed by the ancient Chinese around the year 7000 BCE (known as kui). In the west, however, the process now recognized as beer brewing began in Mesopotamia at the Godin Tepe settlement now in modern-day Iran between 3500 - 3100 BCE.

  7. 27 Ιουλ 2021 · The process which is now recognised as beer brewing began in Mesopotamia in a small village at Godin Tepe in modern-day Iran, between 3500 and 3100 BCE. In Mesopotamia, beer was enjoyed by the lowest class and the highest class alike, and was a daily dietary staple for all.

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