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1 Αυγ 2016 · The fruit of Pindo Palms are often called palm dates and were used to make jelly — hence Jelly Palm — because they contain a good amount of pectin. That same pectin makes for a cloudy wine, the other common use and name for the plant, Wine Palm.
Butia odorata, also known as the South American jelly palm, [3] jelly palm, [3] [4] or pindo palm, [3] is a Butia palm native to southernmost Brazil and Uruguay. [2] This slow-growing palm grows up to 10m, although it is often less tall.
Butia capitata, also known as jelly palm, is a Butia palm native to the states of Minas Gerais and Goiás in Brazil. [4] It is known locally as coquinho-azedo or butiá in (northern) Minas Gerais. [5] This palm grows up to 8m (exceptionally 10m).
15 Ιουλ 2023 · Pindo Palm Characteristics. Scientific name: Butia capitata. Common names: Pindo Palm, Jelly Palm, Wine Palm. Family: Arecaceae. Origin: Brazil, Uruguay, Argentina – in the US you can mostly find them in California. Appearance: Robust gray trunk, reaching up to 15 feet tall and 1-1.5 feet in diameter, adorned with old leaf bases.
http://www.eattheweeds.com/pindo-palm-jelly-wine-and-good-eats-2/Learn with Green Deane about one of the most delicious palm fruit, the Jelly Palm, or Pindo ...
15 Φεβ 2019 · The palm produces bright orange fruit (often called pindo dates in the Deep South). These palms vary in form from one individual to the next. Specimens raised in dry and/or infertile soils tend to be smaller in stature with smaller leaves.
Butia capitata (Jelly Palm) Pindo Palm, Jelly Palm, South American Jelly Palm, Wine Palm, Cocos capitata. Slow-growing, Butia capitata (Jelly Palm) is a handsome small evergreen palm with a stout solitary trunk crowned with blue-green to gray-green leaves that curve in towards the trunk.
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