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Piñon is an unincorporated ranching community in Otero County in southern New Mexico, in the southwestern United States. [2] It is in the pinon-juniper shrublands habitat with an altitude of 6,060 feet and is located at the intersection of NM Route 24 and NM Route 506 .
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah. The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine.
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Two scents are prevalent in the olfactory memory of every New Mexican: the spicy, smoky smell of roasting chiles in the late summer and early autumn, and the sweet, woody scent of piñon burning in the winter.
1 Νοε 2016 · The nut of the official state tree—the piñon—packs tradition, culture, and incredible flavor into one notoriously tough shell.
6 Φεβ 2020 · Locally foraged piñon nuts are cherished in New Mexico. They’re also disappearing. A seasonal staple of Southwestern cuisine, piñons are both cultural tradition and economic lifeline. Thanks to climate change, they face an uncertain future.
