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Pork is the culinary name for the meat of the pig (Sus domesticus). It is the second-most commonly consumed meat worldwide, [ 1 ] with evidence of pig husbandry dating back to 5000 BCE. [ 2 ] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products.
- Pork loin
British cuts of pork. American cuts of pork. Pork loin is a...
- Pork belly
Pork belly or belly pork is a boneless, fatty cut of pork...
- Cut
The cuts of pork are the different parts of the pig which...
- Pork chop
A pork chop, like other meat chops, is a loin cut taken...
- List of pork dishes
This is a list of notable pork dishes. Pork is the culinary...
- Pork loin
British cuts of pork. American cuts of pork. Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.
Pork belly or belly pork is a boneless, fatty cut of pork [2] from the belly of a pig. Pork belly is particularly popular in American, Swedish, Danish, Norwegian, Polish, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai cuisine.
The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country.
Pork is meat that comes from pigs. It is the most commonly consumed meat in the world [1] Evidence of pig husbandry dates back to 5000 BC. A simple meal to make which contains pork is afelia. Sausages, bacon and ham are the most common uses of pork in the United Kingdom, the United States, and other parts of the Western world. [source?
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.
