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30 Μαρ 2017 · Potassium sorbate is a preservative in foods, drinks, and personal care products. It is generally safe, but may cause allergic reactions or skin irritation in some people.
3 Μαΐ 2021 · Potassium sorbate is a food additive and preservative that prevents microbial growth in various foods. It is generally safe and breaks down in the body, but it may cause allergic reactions in rare cases.
20 Φεβ 2020 · Potassium sorbate is a chemical preservative that prevents food spoilage by microorganisms. It is generally safe and widely used in various foods, drinks and cosmetics, but it may cause skin irritation in some people.
3 Απρ 2020 · Potassium sorbate is a synthetic preservative that inhibits mold, yeast and bacteria in food and drinks. It is generally safe and approved by FDA and EFSA, but may cause allergic reactions or stomach upset in some people.
18 Οκτ 2011 · But what about potassium sorbate, commonly used to prevent mold growth in cheese, yogurt, wine, dried meat, pickles, apple cider, and many herbal dietary supplements? Harmful, harmless, or helpful? Well, it’s been found harmless to Syrian hamsters, but toxic to Chinese hamsters.
Potassium sorbate is a food preservative that can cause allergic reactions, nausea, diarrhea, and nutrient loss in some people. Learn how to limit its use in wine, juice, cheese, and other products, and what are the alternatives and benefits of this additive.
In pure form, potassium sorbate is a skin, eye, and respiratory irritant. [12] [13] Concentrations up to 0.5% are not significant skin irritants. [14] As a food additive, potassium sorbate is used as a preservative in concentrations of 0.025–0.100%, [15] which in a 100 g serving yields an intake
