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Potato chip, a thin slice of potato fried in oil or baked in an oven until crisp. It may be salted or flavoured after cooking. The invention of the potato chip is attributed to George Crum, who was born George Speck in 1824, the son of an African American father and a Native American mother who was.
A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.
13 Ιαν 2020 · Updated on January 13, 2020. Legend has it that the potato chip was born out of a tiff between a little-known cook and one of the wealthiest people in American history. The incident was alleged to have taken place on August 24, 1853.
Learn about the origins and evolution of the crunchy snack that became a national obsession. From George Crum's prank to Laura Scudder's packaging, discover the curious history of the potato chip.
3 Φεβ 2021 · Learn about the conflicting stories of who invented the potato chip, from George Crum to Eliza, the cook at Moon's Lake House. Discover how the snack became a national and global phenomenon, from fine dining to fast food.
The storied history of the potato chip threads through major world events, from the post-Napoleonic Era cookbooks of William Kitchiner to the economic tumult of the Great Depression that spawned Herman Lay’s eponymous snack empire.
6 Ιουν 2024 · The mid-19th century was a period of culinary experimentation and innovation in America. With the rise of industrialization and a growing emphasis on convenience foods, the invention of potato chips aligned perfectly with the changing tastes and preferences of consumers.
