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Learn about the potato, a starchy root vegetable native to the Americas and a staple food in many parts of the world. Discover its scientific classification, history, morphology, phylogeny, and cultivation.
- List of Potato Dishes
Potatoes cooked in different ways.. The potato is a starchy,...
- History of The Potato
Potato ceramic from the Moche culture (Larco Museum...
- List of Potato Cultivars
This is a list of potato varieties or cultivars.Potato...
- Root Vegetable
Vigna lanceolata (bush carrot or bush potato) Cassava...
- Potato Chips
A potato chip (NAmE and AuE; often just chip) or crisp (BrE...
- Staple Food
Staple foods are derived from either plant or animal...
- Tuber
Freshly dug sweet potato plants with tubers Hemerocallis...
- Sweet Potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant...
- List of Potato Dishes
Η πατάτα (επιστ. Στρύχνον το κονδυλόρριζον, Solanum tuberosum) γνωστή και ως γεώμηλο, είναι φυτό που ανήκει στην οικογένεια των Στρυχνοειδών (Solanaceae). Καλλιεργείται για τους εδώδιμους κονδύλους της ...
Learn about the origin, spread, and uses of the potato, the first domesticated vegetable in South America. Discover how the potato became a staple crop in Europe and the world, and how it influenced art, culture, and cuisine.
A potato is a vegetable, the Solanum tuberosum. [1] It is a small plant with large leaves. The part of the potato that people eat is a tuber that grows under the ground. A potato has a lot of starch and other carbohydrates. Potato usually has a light-brown or yellowish skin and is white or yellow inside.
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3] [4] The young shoots and leaves are sometimes eaten as greens.
15 Οκτ 2024 · Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.
